January 26, 2007Scientist Develops Caffeinated Doughnuts
DURHAM. N.C. (AP) -- That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.
While the product is not on the market yet, Bohannon has approached some heavyweight companies, including Krispy Kreme, Dunkin' Donuts and Starbucks about carrying it.
4 comments:
Gawd, I've already given up donuts anyway. Now they are adding caffeine to all that sugary goodness?
I WANT ONE!
Harumph ;-)
I don't want my last two vices combined into one delicious treat. I'm not in that much of a hurry! I want to linger over a delicous coffee and a tasty scone. Linger...
Oh Goody. People will be talking twice as fast AND twice as loud on their *mobiles*. F u c k .
I fully support this
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