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January 26, 2007
Scientist Develops Caffeinated Doughnuts

DURHAM. N.C. (AP) -- That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.

While the product is not on the market yet, Bohannon has approached some heavyweight companies, including Krispy Kreme, Dunkin' Donuts and Starbucks about carrying it.

Late For Class

Had another one of those fun dreams last night where I was late for class and hadn't studied for a biology exam.

I had to beg the teacher (Renée Zellweger?!!) to give me a second chance but it was a no go.

So I just stood there and verbally abused her.

Learn How To Juggle 3 Balls from Jason Garfield

Learn how to juggle! Jason Garfield is one of the best professional jugglers in the world. And, he always has the best technical form when it comes to advanced ball competition (5 - 7 balls).